Cantonese restaurant YUE at the Sheraton Tung Chung joins hands with historic sauce-maker Koon Chun Factory for a ...

The romance of France’s gastronomical scene has long been at the forefront of Hong Kong’s restaurant industry. The numerous ...

Here’s where to head in Hong Kong when you’re craving a cool cup of bubble tea with chewy tapioca pearls, otherwise known as ...

Cafe Match Box is a funky cha chaan teng in Causeway Bay, dressed in a 1980s Hong Kong theme with paintings, signs, ...

If you book your birthday lunch or dinner at Mr Wolf in Central, you can earn yourself a complimentary bottle of wine from ...

Diners can now collect a lunch or dinner Buffet-Box from Kowloon Shangri-La’s Café Kool for HKD88, a food-saving initiative ...

Jonathan Glover is sharing affordable steak for everyone at his Flat Iron Steak chain, opening four spots in a year to feed ...

Foodie reviews Epicurean Group’s Bistro Maru Maru, offering a casual Western-influenced Japanese dining experience in Taikoo ...

Cantonese cuisine is the native cuisine of the southern coastal Chinese province of Guangdong and neighbouring Hong Kong and ...

Central’s cult-favourite Taiwanese eatery can now be known as Art & Taste, exploring a new future for the authentic restaurant recognised by the MICHELIN Guide Hong Kong. With seven consecutive years ...

After closing in late July for a renovation, LPM Restaurant & Bar has reopened in Central with a new menu with ...