As part of the Lidl × ProVeg cheese innovation competition, the food retailer has named Finnish company Mö Foods as the first ...

Sarah Speare, CEO, co-founder, and worker-owner of Tootie’s Tempeh, has been elected to the board of the Plant Based Foods Association (PBFA). Speare was also ...

It is estimated that 1.48 billion chicken wings will be consumed during the Super Bowl, but a new Physicians Committee for Responsible Medicine/Morning ...

McDonald's has sparked controversy by announcing that it will be discontinuing 80% of its vegetarian options in the UK.

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...

Cell4Food, a Portuguese company producing cultivated marine foods, has announced a partnership with Algocell, which has ...

Planteneers, a producer of custom system solutions for plant-based alternatives, has announced it will be presenting a functional system for the production of ...

SUSMATA, a material technology company focused on bio-based and circular materials, is presenting its leather alternative at ...

As food systems come under increased pressure to deliver more nutritious food with fewer resources, a new white paper by Food ...

US cultivated meat company UPSIDE Foods has recently launched a spinoff called Lucius Labs. As first reported by AgFunderNews, the new company will create ...

Atlantic Fish Co and Revo Foods have entered a collaboration to develop hybrid seafood products that combine cultivated ...

Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...