This February, Tocador is opening the doors to a few familiar faces. For three Tuesdays, we’re bringing back former bar leads ...

In celebration of the Year of the Horse, Beaucoup Bakery is launching a special limited-edition Lunar New Year Dim Sum Collection inspired by classic dim sum flavours. Available for a limited time, ...

Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the ...

Elio Volpe is seeking a full time Pastry Sous Chef to join our growing team. As a Pastry Chef, you’ll play a pivotal role in ...

Maenam, Vancouver’s award-winning Thai restaurant, is bringing back its popular chef collaboration dinner series this year.

Gaia House’s ethereal, neo-noir Japanese-style speakeasy, has launched a new winter cocktail menu, diving deep into Japan’s ...

AnnaLena is expanding its kitchen to evolve our pastry program. We are currently searching for a talented, experienced, and ...

This Lunar New Year, usher in the Year of the Horse at the Chinese Canadian Museum, where guests of all-ages are invited to ...

The Goods from Banda Volpi Hospitality Vancouver, BC | Banda Volpi Hospitality has named Graham Trivett Head Chef of Pepino’s Spaghetti House and La Tana – a natural next step for someone whose career ...

Reopening after its seasonal closure on Thursday, January 22, Botanist at Fairmont Pacific Rim presents the Botanist ...

In the words of famed French novelist and playwright Honoré de Balzac “L’amour est la poésie des sens.” Food has always been the ultimate love language. The French understand this instinctively, and P ...

After two decades of impact, Growing Chefs stands ready for our next chapter: strengthening internal systems, re-energizing our culture, and expanding our reach across BC. And maybe you are the exact ...