A few Osteria Morini staples are returning, including the gramigna with sausage ragu, cappelletti with truffle and pancetta, ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

Harlem restaurateur Melba Wilson is an executive producer on the show inspired by her restaurant, Melba’s ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Reservations are now live for a major Indian fine ...

Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...

Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Major Food Group will oversee dining at the $8 billion Metropolitan Park casino in Flushing. For some of the neighborhood’s ...

About Llama Inn, “we found the narrative around Peruvian food [and] we had a really good run at the beginning,” Correa tells ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

On a chilly April night in 2015, Myo Lin Thway, the Burmese immigrant and a first-time food vendor behind Burmese Bites, put out his homemade palatas. Set up in a parking lot at the Hall of Science in ...