Sometimes amongst the giants walk legends… Did you know that the Champagne region is actually split into two main regions by over 100km, the northern part is probably the most famous and acclaimed in ...

Exciting new brand, Tenute Venturini Foschi, launched in the UK via sponsorship of the London Glass of Bubbly Awards that ...

It was a great pleasure to attend the launch party of the Blanc de Blancs Millesimé (2019) label from Champagne Autreau in ...

Classic & Elegant: Champagne Mangin et Fils – Au Fil du Temps 2020 – France ...

Caroline Latrive joined Deutz in 2022, bringing with her a dynamic energy that exemplifies the modern mindset of the Deutz ...

Xinomavro, which literally means ‘sour black’, is a Greek variety coming from the upper north of the country and often ...

The 2025 #LoveWineLoveSLOVEnia show showcased 20 wineries and over 50 wines with two masterclasses dedicated to the grapes ...

Some of the most surprising locations include Hollywell Beach in Cornwall which became the North Korean coastline in Die ...

Caroline Latrive joined Deutz in 2022, bringing with her a dynamic energy that exemplifies the modern mindset of the Deutz Champagne House. Guided by a deep understanding of the terroirs and the quest ...

Pink Chardonnay is a natural mutation of white Chardonnay, identified as early as the 1900s in Champagne and Burgundy.

One of the best lemon desserts out there, the Lemon Meringue Pie consists of shortened pastry, lemon curd and meringue. Lemon Meringue Pie was probably first created in the 1700s, there is a written ...

You may have heard of the Charmat Method before, but do you really know what it is or how it’s done? The Charmat Method is widely associated with Prosecco, but it isn’t just Italy that uses this ...