Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...

It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Happies Hand Made opens on June 6 next to Tatsu Ramen with fried chicken tenders, soft serve, tallow fries, and fruity drinks ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...

A new bar showing all of the best women’s sports games is opening in Silver Lake. Untamed Spirits debuts along Hyperion ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

We’re working hard to resume service and will continue to share updates as they become available, so please keep an eye on ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...