Natalia Sajewicz speaks to Piotr Baczewski from the Muzyka Zakorzeniona Foundation about the power and importance of ...

From utopian speculation to humanitarian action, Poland’s pavilions at the London Design Biennale reveal how design rooted in ...

Emi Buchwald’s film, which was showered with awards at the 50th Polish Film Festival in Gdynia, tells a unique story about ...

Featuring over 50,000 articles in Polish, English and Ukrainian, Culture.pl features the best of Polish literature, design, ...

The monumental socialist realist urban design, although only partly implemented, is a relic of a time when it seemed possible ...

The monumental socialist realist urban design, although only partly implemented, is a relic of a time when it seemed possible ...

Natalia Mętrak-Ruda talks to New York Times bestselling cookbook author Laurel Kratochvila about ancestral flavours, Polish ...

After the New York Times reported on Polish tennis star Iga Świątek's 'crazy' favourite meal, the world went bonkers for ...

Meat and potato' Poland is... eating less meat. This shift is part of a global shift to more organic, locally-sourced and eco-friendly solutions when it comes to cuisine.

We treat architecture altogether too seriously. Not only are basically no buildings being constructed that wink playfully at ...

Poland’s traditional tripe stew, is a dish that has provoked both devotion and revulsion for centuries. Known since at least ...

It’s that time of year again! The colourful lights are a-flickerin’, bells are a-jinglin’, and the air is filled with the ...