Allrecipes on MSN

I Tried 6 Chocolate Ice Creams, and There Was One Clear Winner

If you like chocolate, but don’t love chocolate, then Kemps might be your winner. Testers found the light, airy texture ...
NPR

The Joy Of Ice Cream's Texture

The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).
Indiatimes

Why a splash of ice in your pasta water might boost texture and taste

A surprising culinary trick, adding ice to boiling pasta water, is gaining traction among chefs and scientists. This simple step, by briefly cooling the water, helps control starch swelling and ...
GIGAZINE

I tried Imuraya's 'Yawamochi Ice Cream Chestnut Dzukushi', which uses chestnuts in all the ice cream, bean paste, and mochi, and has a sticky texture that is irresistible for ...

Yawamochi Ice ' series, which is well known for its Chinese buns and azuki bars, will be releasing 'Yawamochi Ice Chestnut All-Purpose,' which uses chestnuts everywhere, such as chestnut paste with ...