Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.

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Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...

This holiday appetizer has something for everyone. Hot, salty roast potatoes that eat like French fries; cold, crunchy vegetables for health; and a rich sour cream dip flavored with anchovies, ...

Loaded potato anything is just the best flavor profile, you know? Sour cream, sharp cheese, salty bacon, and bright scallions or chives go together so beautifully, whether served hot or cold. This ...

In 8-quart saucepot, combine potatoes, 1 teaspoon salt, and water to cover; heat to boiling on high. Reduce heat to low; cover and simmer 45 to 55 minutes or until potatoes are tender when pierced ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...