Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

The protein content difference between these flours is significant – cake flour contains around 6-8% protein while all-purpose flour has 10-12% protein. The lower protein content in cake flour means ...

Some of my colleagues may enjoy baking elaborate cakes, but not me. Not only am I way too lazy occupied with other things, but to be honest, I kind of suck at cake decorating. That's why I was excited ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...

This easy, generous recipe is the stuff of love affairs. By Lisa Donovan This recipe, inspired by traditional Italian cakes, feels both rich and light thanks to olive oil.Credit...David Malosh for The ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...