I know it can be challenging to get the kiddos (and some finicky adults!) to eat good-for-you foods. That being said, I have a few tricks up my sleeve to sneak nutritious ingredients into three sweet ...

Preheat oven to 175 C. Grease two 12-cup muffin pans or line with 20 paper baking cups. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, ...

Preheat the oven to 350 degrees F (325 degrees F in a convection oven). Line cupcake pans with cupcake liners (24 regular size or 48 mini size). Using a standing mixer fitted with a paddle attachment, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This recipe starts with a box of cake mix, so it's easy! Amp up the sweetness by filling the cupcakes ...

Preheat oven to 350 degrees and line muffin tin with cupcake liners (I like to use "if you care" unbleached muffin liners). Over a large bowl sift the flour. (This is a very important step!) You will ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Have your protein cupcake and eat it too.

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, buttermilk and vanilla and stir. Stir in the baking soda and vinegar. Combine the flour, cocoa ...