Chef Martin Torrez from Bien Shur in Sandia Resort and Casino, joined New Mexico Living to make Pan Roasted Ostrich. The Ostrich plate is off their Butcher’s Board, which features different meats.
Jacksonville Journal-Courier on MSN
Ostrich farm 'meats' a need with red meat alternative
Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.
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