Rhubarb has been grown for thousands of years, but it wasn’t until the 1800s when sugar became widely available that rhubarb gained a permanent foothold in American kitchens. Rhubarb is quite tart but ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Rhubarb is tart and tasty, and not just for pies. Try these delicious — and easy to make — strawberry rhubarb muffins. (Cottage Health photo) If you’re lucky enough to have a patch of rhubarb in your ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...