Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

The perfect way to use those dyed eggs.

She took to her @thegiadzy Instagram account to share the creation with followers, writing, “Traditionally, this Italian Easter bread – aka, Casatiello – was made the day after Easter in an effort to ...

And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead of the holiday. One of them, Pane di pasqua or Italian ...

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In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...