At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...
Once you try homemade chicken liver pâté, you'll never buy it again! This silky and smooth spread is perfect over baguette slices or crackers, making it an ideal appetizer for dinner and cocktail ...
A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...