This sweet dessert recipe uses a homemade caramel sauce, graham crackers, and chopped pecans. If you'd prefer cleaner edges on your bars, use a chef's knife to slice. Salted Caramel-Pecan Bars are a ...

Recently Mary Ellen Ianzito of York wrote and asked for a Star recipe that she had lost. I sent her the one that seemed to follow her description and in a return e-mail she sent the following cookie ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Pecan pie is one of those desserts that sounds impressive but feels like too much work when you’re already juggling three side dishes and a turkey. These pecan pie bars give you all the rich, ...

This is a nice chocolate cookie with a chocolate frosting. You can choose to frost or not. But the more chocolate the better. 1. Combine flour and next 3 ingredients in a bowl. 2. Beat butter and next ...

The Salted Caramel Pecan Sour is a modern version of the old Whiskey Sour cocktail. It mixes new food trends with a sweet treat from France called salted butter caramel, which was created by Henri Le ...

Who says pumpkin gets to have all the fun at Thanksgiving? These salted caramel-pecan bars are a great option for those who don’t care for cinnamon or pumpkin and can be made for less that $25.00. Try ...

Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and ...

For Crust: Preheat oven to 350 degrees F. Combine the flour, baking powder, salt and set aside. In a food processor, cream butter and sugar. Add eggs and vanilla; mix. Add in flour mixture. Pulse just ...