½ pound (2 sticks) cold unsalted butter, cut into small pieces, plus more for the cookie sheets 1 cup confectioners’ sugar, plus more for dusting 1 large egg 1 large egg yolk 1 tablespoon packed ...

PATI'S MEXICAN TABLE is the Emmy-and James Beard-nominated series from acclaimed chef and cookbook author Pati Jinich. Pati opens her home in Washington, D.C. to share the fascinating and nuanced ...

Chef Pati Jinich, host of “Pati’s Mexican Table,” joins TODAY to demonstrate her recipe for pomegranate short ribs and queso fresco guacamole tacos. Featuring boneless short ribs, white onion and ...

Jinich shared three unique recipes for both celebrations. Mexican chef, author and TV host Pati Jinich is ready with three delicious recipes to kick off the Jewish New Year -- Rosh Hashanah -- and the ...

Chef, author and TV host Pati Jinich presents recipes inspired by her travels in "Pati Jinich Explores Panamericana," where she journeys from Alaska to Argentina. How to watch the 2026 Rose Parade ...

Award-winning chef, author and TV host Pati Jinich recently spoke to NBC Latino contributor Ana Sofía Peláez about her show Pati's Mexican Table, her new book and Mexico's evolving cuisine. Here are ...

WASHINGTON (ABC7) — Local chef Pati Jinich has been dishing hearty and heartfelt recipes for the past decade on her award-winning PBS series, “Pati’s Mexican Table.” Now she's celebrating the ...

So, you run into a salad story written by a Mexican - me - and expect to see a taco salad? Not likely to happen. There are no taco salads in Mexican kitchens. At least I have never, ever seen or heard ...

Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio. Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork ...

Airs Saturdays, Dec. 21, 2019 - Feb. 22, 2020 and March 28 - April 11 at 3 p.m. on KPBS TV Part travelogue, part cooking show, PATI'S MEXICAN TABLE follows host Pati Jinich as she explores the food, ...