Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth. Peter Laufer, a writer and professor of journalism at the University of Oregon, ...
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The organic illusion: Why "natural" labels fool even smart shoppers
Walk through any grocery store and you'll see them everywhere. Green packaging. Earthy fonts. Words like "natural" and "all natural" stamped proudly across everything from potato chips to orange juice ...
Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.
Rules have changed for the organic food industry as of March 19. The National Organic Program (NOP) says new regulations are now closing the gap that allowed non-certified organic suppliers to enter ...
New York (CNN) — Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even ...
The organic food industry is worth a whopping $35 billion a year, and it's growing. The U.S. Department of Agriculture is now looking to add farmed fish to the list of certified organic products, but ...
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