This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Although millet may be considered an ancient grain, to modern Western society it's still an up-and-coming food trend. In America, millet has been commonly viewed as bird food or livestock feed.

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which ...

Barnyard millet idli is a nutritious breakfast option that promotes gut health. Rich in fiber and essential nutrients, barnyard millet can help improve digestion and maintain a healthy gut microbiome.

Italian gluten-free specialist Dr. Schär is investing in new millet varieties with improved nutritional characteristics and better adapted to changing environment, FoodNavigator hears. The Food & ...

A near-complete genome of little millet (Panicum sumatrense) has been decoded 1 for the first time, offering insight into the biology of one of India’s oldest — yet least studied — cereals. The ...

Pregnancy can make your energy levels unpredictable, with some days being high, while others may feel low. But it also depends on what you eat during pregnancy to some extent. So, if you are thinking ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...