It’s hard to beat a scoop of freshly churned ice cream, but on a blistering hot day, this super simple mango sorbet may just steal the spotlight. All it takes is a food processor, some frozen mango, ...

Mango sorbet with lime and ginger mint? Refreshing and just what you need after a hearty meal. Really, it is a standout. The juicy, ripe mango mixed with sharp lime gives this mango lime sorbet a ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

To a food processor, add the frozen mango and pulse until broken up into very small pieces. Add the agave syrup and lime juice and process until smooth, stopping to scrape down the sides and bottom of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sorbet can be made from any fruit, but I’m ...