If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...

Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...