Add Yahoo as a preferred source to see more of our stories on Google. When we recently ran across his version of pasta primavera, a light version with no cream sauce that he describes as a "tomato ...

This versatile pasta recipe, adapted from Jacques' friend Ed Giobbi, can be tossed with a salad of any vegetables that are in season. Microwaving the veggies helps this dish come together quickly.

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Summer isn't necessarily prime pasta time (unless you count pasta salad), but if anyone could convince us to get some water boiling on the stove in a heatwave, it's the one and only Jacques Pépin. His ...