One of those recipes you can do at home in the oven, or outside on the barbecue grill, or even on the smoker at a tailgate party, drunk chicken (also referred to sometimes as 'tipsy chicken') probably ...

My friend Scott hollered at me one day. “Come on over,” he said. “I’m gonna cook drunk chicken.” “Drunk what?” I asked. “Drunk chicken,” he said. “It’s one of the most delicious things in the world.” ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

When I was in college, I still lived on the farm. I’d been hand milking cows since second grade and was tired of doing so. Mom enjoyed milking, so she gave me the job of cooking breakfast for the ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

The email that arrived in my inbox last month laid out a common problem. “For me, cooking chicken breasts is tricky because they are less forgiving than cooking dark meat — cook them too long and they ...