What's the best way to cook corned beef? Braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef.

Place the corned beef in a Dutch oven on the stove, and barely cover with cold water. Bring to a simmer, and cook over low heat until tender, 3-4 hours, making sure the meat remains submerged.

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.