Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Avid outdoor cooks throw just about everything on the grill — steaks, chops, ribs, burgers. But while kebabs should be on that list — after all, the term “shish kebab” is derived from a Turkish phrase ...

This is a Tila house favorite and one of the dishes Ali and I had on our first date. We also competed on Guy's Grocery Games making this dish and won best dish of that round, so don't pass this one by ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Summer is streaking past, as it always does, and for many of us, our grills haven't had time to cool down between meals. Why not keep the home fires hot when it's so glorious outside and there are so ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for Spicy Ground Beef Kebabs w/Tomato-Sumac Sauce. (Milk Street via AP) Making ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. So, what ...