From French gougères to rich chocolate desserts, these dishes bring the flavors of Ducasse's acclaimed restaurants to your ...

Even on a menu, Gougères are irresistible. When I spotted the little French cheese puffs among the appetizers at Dallas' Bullion, Bruno Davaillon's gilded tribute to classical French cooking, I had to ...

Today we tackle pate a choux — Gesundheit! — the primordial goo of sweet eclairs, beignets and profiteroles, not to mention the savory gougeres we Anglophones call “cheese puffs.” Why you need to ...

Caviar and truffles are all well and good, but nothing says "I'm pampering my guests" quite like a tray of hot, crisp gougeres straight from the oven. It isn't because these French cheese puffs are ...

The chef of the Academy Awards Governors Ball shares his starworthy spin on french gougeres The chef of the Academy Awards Governors Ball shares his starworthy spin on french gougeres 2 Tbsp. unsalted ...

Gougeres (French cheese puffs) are made from pate a choux, a simple pastry dough used for making such treats as beignets and profiteroles. In the case of gougere, though, they go savory.