Tasting Table on MSN
The Easiest Way To Ruin A Pie Crust – And How To Prevent It
We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...
If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...
Bon Appeteach on MSN
Food Processor Pie Crust Recipe
This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...
Southern Living on MSN
I've Made Hundreds Of Pies—Here's My Guide To Troubleshooting Any Problem
As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...
Serious Eats on MSN
I Tested 3 Types of Flour for Pie Crust—Here’s the One That Stayed Crisp and Flaky for Days
We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.
Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure they’re ...
Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...
This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...
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