Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. You know what people like eating? Cheese. You ...

Melt butter in a large, heavy-bottomed sauté pan. Add pecans and toast over medium heat until brown and fragrant, 5 to 10 minutes. Add remaining ingredients and toss to coat evenly. Pour pecans onto ...

Off the Menu with Dara can be heard every Saturday from 11 a.m. to noon on News Radio 830 WCCO! See all of Mpls. St.Paul Magazine's Dara Moskowitz Grumdahl's Top 5 lists here! Top 5: Goat Cheese ...

Artisanal ain’t just for underemployed Brooklynites anymore: The trend has so thoroughly infiltrated America that now, prison inmates are passing their time milking goats, helping produce cheese ...

Most people think goat cheese is one thing: a soft, creamy-white cheese. And while soft chèvre cheese is perhaps the most well-known goat cheese, it's not the only one. Goat cheese is simply cheese ...