My heritage doesn’t include any Italian roots, but my Grandma Madeline enjoyed making fresh pasta for us growing up. She would start by scooping a generous heap of flour onto her counter and then ...

Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...

The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...

The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's ...

This basic egg-based pasta dough can be transformed into countless shapes and finished dishes. Instructions: Mound the flour on a large cutting board or clean countertop. Poke a well in the middle of ...

Homemade pasta is just tasty therapy If you are looking for a super golden color with your egg pasta dough, find some free-range eggs. Free-range chickens get a more diverse diet, and happy chickens ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...