A dry cure, however, is often used for high-end smoked salmon, especially those that emphasize particular spicing. A dry cure is also sought by certain delicatessens and bagel stores that like to ...
Q. I would like to smoke salmon fillets on my barbecue grill. What, if anything, do I need to do to the salmon beforehand? Also, how long should it smoke, and over how much heat? What kind of wood ...
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