PEOPLE EXPECT TO EAT well at my house; I’m a culinary-school grad. But I’m also a mom with a full-time job. And after a long day I can be as lazy as anyone. Which is why I’m never without 'nduja. The ...

Dabs are small flatfish and can make a tasty and cheaper alternative to some of the more luxurious flatfish such as Dover and lemon sole. You normally need to serve a couple of these per portion as ...

You often see recipes that combine ricotta and fresh figs. This is just an offshoot of that -- a dish of whole-milk ricotta with a large spoonful of fig jam in the center, so you get the smooth, cool, ...

Celebrated chef and restaurateur Mark Hix has come out with his new book, Mark Hix: The Collection where we can enjoy nine chapters of classic food recipes with his contemporary touch. If the book ...