Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Many of us grew up during the 1960's and have fond memories of the 1960's vintage food we ate as a child. This collection of ...

A classic Swiss cheese fondue in a white wine base at Mona Lisa Fondue in Manitou. “The key to luscious fondue is choosing cheeses that aren’t too oily,” says Janon Bourgeois, chef instructor at The ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need. Julia Hartbeck Fondue, derived from the French word fondre, ...

Cut baguettes into bite-size pieces, making sure each piece has some crust; set aside. Toss cheeses with cornstarch, coating evenly; set aside. Rub garlic over inside of heavy, 4-quart saucepan or ...

When it celebrated my 52nd birthday last month, “friends” kidded me that I needed to find a place to dine “that was older than you Phil!” That narrowed down the choices. The result of this cheerful ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. Rub the inside of a heavy pot, such as an enameled cast-iron pot, with the garlic clove.

A strawberry is dipped in chocolate fondue at Mona Lisa Fondue in Manitou Springs. In a normal year, Valentine’s Day is one of the most heavily booked days at restaurants. This year, with dining ...