In a food processor, place chocolate wafers, chocolate chips, orange zest, and pecans and pulverize together until everything turns to crumb size and set aside. In a medium bowl, add Rum, sugar, and ...

No fruit cake or Christmas tree-shaped sugar cookie ever put a smile on my face the way popping a coconut-coated orb of chocolate, nuts and Nilla wafers can. And the rum, don’t forget the dark rum. Zi ...

Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...

teaspoon, take heaped spoonsful of mixture and roll into a ball in your hands. If mixture is a little dry, add more rum, but only a teaspoonful at a time. 2.	Place ground roasted almonds on one ...

The only thing more dangerous than a group of senior church ladies playing cards and drinking is a group of senior church ladies playing cards, drinking and eating rum balls. The liquor hits them ...

Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...

Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Here are four traditional ...

1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat, melt ...