Little olive oil to coat the pan. heat and add chicken quick on each side until browned. Set aside and drain on paper towel lined plate. Add to pan the butter and rest of olive oil, capers, wine and ...

1. Season chicken with salt and pepper. Dredge in flour. 2. In a large sauté pan, heat oil and brown chicken in oil/if more oil is needed add to pan as you will be reducing later. 3. Remove and set ...

This is a wonderfully simple and flavorful fall dish in which everything cooks in the same pan -- in about 30 minutes. From In Season columnist Stephanie Witt Sedgwick. Ingredients 2to 3 tablespoons ...

Jim Cattey of Smoke N' Fire demonstrates how to grill up some amazing chicken scallopine. See more at www.smokenfire.com. On a rack, air dry the chicken breasts for at least 2 hours, up to overnight.

Hill running is not part of Siegfried Eisenberger's training program; it is his training program. The executive chef at the Broadmoor, a 3,000-acre resort in Colorado Springs, makes the most of the ...

This week we're going to expand upon a culinary technique which we've mentioned in two of our previous columns: preparing meat in the scaloppine style. Scaloppine is an Italian term for a dish ...

This dish is nostalgic for me because it was one of my father's creations. He was also a chef, and every spring he would put this dish on the menu, so it was like a harbinger of the season. After the ...

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