CEBU, Philippines — I must confess that, personally, I love “Callos” so much that I couldn’t seem to get enough of it. The rich flavor of the dish always leaves me feeling satisfied and full. And so I ...
Chef Ross Magnaye follows his grandma's lead when he makes callos, a hearty stew of tripe and chorizo in a thick tomato sauce. Callos is a stew common across Spain and was brought to the Philippines ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results