In this episode of In The Kitchen With Matt learn how to make pecan pralines at home. This easy pecan praline recipe is ...

Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles. After ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...

1. Preheat oven to 350 F. 2. In a large mixing bowl, cream butter and sugar; add eggs and mix well. 3. Add salt, baking soda, cinnamon and vanilla; blend thoroughly. 4. Add flour, oatmeal and pecans ...

These pumpkin cheesecakes are scrumptious little beauties. The brown sugar pecan crust is a wonderful complement to the fall ...

I love this recipe because it's salty, sweet and easy to make. Crispy bacon gets a bold punch of flavor in this over-the-top nod to a classic Southern-style confection. Technique tip: Before they cool ...

I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...