The Palestine Hosting Society, a research project founded by Mirna Bamieh, an artist and cook from Jerusalem, examines Palestinian food practices. Bamieh began her research in 2016 after noticing that ...

1. Lightly brown the onions in 2 tbsp of oil. Add the garlic, spices, cinnamon stick, dried chillies and stir fry for 2 minutes. Add the diced tomatoes and stir fry on high heat for another 2 minutes.

This okra dish deviates from the traditional by skipping the meat, but not the flavour Ingredients 1 tbsp olive oil or coconut oil 1 cube vegetable stock 1/2 medium onion, chopped 1 pack frozen okra ...