Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, ...

Make your cakes according to the package instructions. Pour one into the square pan and one into the round pan. Bake according to the instructions on the box and allow them to cool completely after ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

If you can count to four, you can make this cake.

Tieghan Gerard shares the exclusive recipe created for Snif. Tieghan Gerard, cookbook author and founder of Half Baked Harvest, has a plethora of seasonal recipes, but her latest bake takes the cake.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...