If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...

Welcome to our weekly podcast with longtime Anchorage Daily News garden writer and author Jeff Lowenfels and co-host Jonathan White. Think of it as a companion to Jeff’s weekly ADN gardening columns ...

Alaska's Chef Patrick Hoogerhyde took third place in the 2009 Great American Seafood Contest with a dish of wild Alaskan king salmon with a foraged low bush cranberry infused birch syrup molasses on ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

From a low peak in the Franklin County town of Temple, Michael Romanyshyn can survey his family’s 200-acre wood, much of its canopy spanned by bone-white birch branches. “I’d tried birch syrup in ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...