Compact 3D food printers like this one are already being used to print cake decorations and cookies. 3D food printers are already a science fact, not far-fetched science fiction ...

3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food. Discover the 6 foods that are driving this revolution!

Mechanical engineers in the Creative Machines Lab at Columbia University have been experimenting with 3D-printed food (“food printers”) and laser cooking of food since 2005.

The 3D printing of food remains very much in its early stages as an industry but meat alternatives are one hot spot.

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known ...

Researchers at Kyushu University and Cardiff University have developed a 3D bioprinting method capable of creating custom ...

The world's first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator, Revo Foods, has high hopes for the futuristic filets.

By using 3D bio-printing technology to culture meat, Steakholder Foods aims to tackle the meat industry’s GHG emissions, high levels of waste production and excessive water use.

Researchers behind the device want to limit food waste and encourage “hyper-local circular economies.” A new type of 3D printer could help households do their part to reduce food waste while ...

A new study suggests 3D printers could be the future of food after successfully creating edible cheesecake.