It's summer, and all over America, temperatures are rising. What better way to beat the heat than with ice cream? These days, there are endless flavor combinations for ice cream lovers to try. But in terms of being tried and true,

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

It's safe to say that my tastes have grown, and my go-to is vanilla ice cream. Go ahead, call me "vanilla"—I'll take it as a compliment! Vanilla ice cream is luxurious, subtle, and delicious. There's no frozen treat as reliably delicious.

Modern dessert trends come and go, but some ice cream shops never stop doing things the old-fashioned way. These places still swirl milkshakes by hand, serve scoops in glass dishes, and welcome guests with the same vintage charm they’ve had for decades.

The quintessential ice cream flavour is under threat, and many other dessert staples along with it, according to climate change researchers.

New England takes pride in the best ice cream shops and Boston is no exception, serving up everything from inventive, small-batch varieties to the classic Hoodsie Cups

The only thing more satisfying in summer than just-churned vanilla ice cream that leaves a little pool of vanilla beans at the bottom of a bowl, is well, another kind of ice cream.

I told my blender we were “on a break.” But it’s been weeks, and these... The post These 17 Ninja Creami Ice Creams Are Why My Blender’s Retired appeared first on Give a Girl a Spoon.