Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Sunday Supper at Chelsea Market returns for its fifteenth year! This lavish yet convivial after-hours dinner takes place in the central concourse of the iconic artisanal marketplace, in one of New ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Literally called “potatoes from the baker,” pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. On their way to church, women would take the ...

"Oat flour turns a plain-Jane sponge cake into something elegant with the subtle but distinct flavors of butterscotch or toffee. The crusty edges I picked off my first oat flour sponge cake were ...

This deliciously innovative version of a traditional flan was created by James Beard House featured chef Ivy Stark. Preheat the oven to 325ºF. To make the caramel, combine sugar, pomegranate molasses, ...

San Diego Food + Wine Festival marks its 20th anniversary year with an incredible lineup of events, experiences, expeditions, and education, November 2-10. And for its Grand Weekend, SDFW opens with a ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...