THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...
EatingWell on MSN
What Happens to Your Body When You Drink Kombucha Every Day
If the fermented tea is a fixture in your diet (or if you're curious about trying it), you'll want to read this.Reviewed by Dietitian Sarah Pflugradt, Ph.D., RDN, CSCSWhat to Know About ...
This batch smells a little like bread, but the corn mash really stinks when it ferments. Ryan Meek is the 23-year-old CEO of NACA Fermentation, which is a start-up business based in Beaverton. Along ...
Live Science on MSN
Chimps eat fruit full of alcohol, but no, they don't get drunk
Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...
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