The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

The humble egg, one of nature’s perfect foods, a self-packaged, relatively inexpensive source of protein that can serve as a lowly hangover remedy or help a souffle rise to heavenly heights, is also a great teacher. It’s helping Americans understand how a free-market economy works: When demand is high and supply is low, prices rise.

One of the top egg producers in the U.S. confirmed that a farm tested positive for cases of bird flu over the weekend, the company said in a statement Tuesday.