Add Yahoo as a preferred source to see more of our stories on Google. Pasta salad hits every yummy note — chewy, crunchy, zesty and savory. It's like eating all your favorite foods at once. And our ...

This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs ...

One of our favorite things about cooking in the summer is that the ingredients really don’t need a lot of fancy technique to make their flavors sing. Ray’s corn pasta recipe uses four ears of corn, ...

Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. It’s ...

I became obsessed with the combination of cumin, ricotta, zucchini and mint back in my Food & Wine magazine days; they published a chef's recipe with these ingredients and it felt like a revelation.

Time for one of the most loved cuisines in the world. Italian cooking is all about big flavors, cozy sauces, and dishes that never get old. There's something for everyone, whether you're craving a ...