You know that moment when you're craving cheesecake but not the heavy sugar crash that usually follows? We do. But we found the easiest way to recreate this indulgent classic without the guilt. Greek ...

Picture this: a luscious, velvety cheesecake that melts in your mouth with each bite. You can practically taste it, right? Now imagine a lightened-up version of this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

If your healthy eating habits have left you hungering for cream cheese, take comfort knowing there is a healthy alternative. A simple technique for draining some of the liquid (known as the whey) from ...

The 3 p.m. slump is in full swing, and hunger is to blame. You’re craving a nutritious, protein-packed and dairy-based snack. Having a few ideas in mind can take the guesswork out of healthy snacking.

Most great appetizers seem to be high in calories and fat. But this one--made by draining tangy goat’s milk yogurt and flavoring it with a salsa of smoked oysters and tomatoes--is actually quite ...

You may think cheese is best made at plants processing millions of gallons of milk a day or in caves that are centuries old. David Asher begs to differ. In his new book “The Art of Natural ...

Greek yogurt is slightly richer in micronutrients, lower in lactose, and a more consistent source of probiotics, making it a great option for gut health and those with dairy sensitivities. Cottage ...

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

If your healthy eating habits have left you hungering for cream cheese, there's a good alternative. A simple technique for draining some of the liquid (known as the whey) from nonfat yogurt produces a ...