Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

Brighten up your meals with the vibrant and nutritious world of yellow vegetables! These sunny-hued produce powerhouses aren’t just a feast for the eyes—they’re packed with essential vitamins and ...

A few years ago, I wrote a cookbook on air frying. I vowed from the beginning to only develop recipes that benefited from being cooked in a special gadget by at least one of two metrics: The food is ...

From shareable sides to satisfying mains, these recipes are the perfect way to use your air-fryer. You get all the crispy texture without the excess oil, plus, cleanup is easier and your kitchen stays ...