Delectable desserts topped with sweet pastry crumbs called streusel are popular in much of Eastern Europe. The crumbs add an irresistible touch to all sorts of pastries and cakes, from sweet Russian ...

A cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit hides in a discreet little sachet at the back of the cupboard: ...

With frigid temperatures outside, one of the coziest places to be is in a warm, sweet-smelling kitchen baking, baking, baking. I like working with yeast doughs to make breads and coffeecakes, and no, ...

Proofing bread dough surrounded by baked loaves, flour, and a rolling pin - Oksana Mizina/Shutterstock It's happened to everyone. You're traipsing around your kitchen, mixing and measuring ingredients ...