Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period of time possible.

So you bought too much meat during your last grocery run and decided to stash some of it in the freezer until a later date. But then you forget all about it—until months later, when you find those ...

And how can you make it last longer?

Note: Honey, soy sauce and loads of garlic give the beef an irresistibly intense flavor that makes these quick and easy lettuce wraps a memorable meal. From Meredith Deeds. Wrap the steak in plastic ...