The best electric smokers are a good place to start if you are just getting into smoking meats and vegetables, or if you’re a pro who needs to save space.

Then, preheat the smoker to 225 and add the wood chips of your choice. Place the seasoned ribs in the electric smoker, bone ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the ...

there are electric smokers, which use wood pellets in order to add smoke flavor, and there are propane smokers, which allow you to add wood chips for smoke flavor. The smoker that is right for you ...

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

Smoking on a charcoal grill - whether drum or kettle - means you have to master when and how you apply your wood chips ... performance of this little electric smoker - it brings delicious smoky ...

When it comes to premium-quality, Kamado-style barbecue grills and smokers, the model you want is the Kamado Joe Big Joe III.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

gas or wood pellets, the Ninja Woodfire Electric BBQ Grill & Smoker definitely holds its own and may convert barbecue fanatics and electric grill sceptics. Here’s the full review. Buy the Ninja ...

A quick brine and a smoke on the grill gives this easy salmon recipe perfect texture and flavor. To top the fish, we suggest ...

The control panel on the front is intuitive with buttons and a knob to set the cooking mode and adjust temperature. It offers ...